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Sehlahisoa

L-Carnosine 305-84-0 Letlalo le khanyang Anti-botsofali

Tlhaloso e Khutšoanyane:

Lebitso la sehlahisoa:L-Carnosine
Mantsoe a tšoanang: -
INCI lebitso:Carnosine
Nomoro ea CAS:305-84-0
EINECS:206-169-9
Boleng:98% e nyolohile ka HPLC
Foromo ea molek'hule:C9H14N4O3
Boima ba molek'hule:226.23


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Tefo:T/T, L/C
Tšimoloho ea Sehlahisoa:China
Boema-kepe:Beijing/Shanghai/Hangzhou
Odara (MOQ):1kg
Lead time:3 matsatsi a ho sebetsa
Bokhoni ba tlhahiso:1000kg / khoeli
Boemo ba polokelo:E bolokiloe sebakeng se pholileng, se omileng, mocheso oa kamore.
Lintho tsa sephutheloana:moropa
Boholo ba sephutheloana:1kg/drum, 5kg/drum, 10kg/drum, 25kg/drum

L-Carnosine

Selelekela

Carnosine ke protheine ea kaho ea protheine e hlahisoang ka tlhaho 'meleng.E tsepame mesifeng ha e sebetsa, hape e fumaneha pelong, bokong le likarolong tse ling tse ngata tsa ’mele.

Carnosine e sebelisetsoa ho thibela botsofali le ho thibela kapa ho phekola mathata a lefu la tsoekere a kang ho senyeha ha methapo, mathata a mahlo (cataracts), le mathata a liphio.

E bapala karolo ea bohlokoa tlhahisong ea matla ka ho tsamaisa li-acid tse mafura ka har'a mitochondria ea lisele tsa hau (1Trusted Source, 2Trusted Source, 3Trusted Source).

Mitochondria e sebetsa joalo ka lienjine ka har'a lisele tsa hau, e chesa mafura ana ho theha matla a ka sebelisoang.

'Mele oa hau o ka hlahisa L-carnitine ho tsoa ho amino acid lysine le methionine.

Hore 'mele oa hau o e hlahise ka bongata bo lekaneng, o hloka hape vithamine C e ngata (4Trusted Source).

Ho phaella ho L-carnitine e hlahisoang 'meleng oa hau, u ka boela ua fumana chelete e nyenyane ka ho ja lihlahisoa tsa liphoofolo tse kang nama kapa tlhapi (5Trusted Source).

Li-Vegans kapa batho ba nang le mathata a itseng a lefutso ba ka 'na ba sitoa ho hlahisa kapa ho fumana ho lekaneng.Sena se etsa hore L-carnitine e be limatlafatsi tse hlokahalang maemong a itseng (6Trusted Source).

Carnosine ke ntho e hlahisoang ka tlhaho ke 'mele.E khetholloa e le dipeptide, motsoako o entsoeng ka li-amino acid tse peli tse hokahantsoeng (tabeng ena alanine le histidine), carnosine e tsepame haholo liseleng tsa mesifa le bokong.E fumaneha hape ka bongata bo bongata namang ea khomo le tlhapi, 'me e le maemong a tlase a khoho.

Tlhaloso (tekanyetso ea 99% holimo ka HPLC)

Lintho

Litlhaloso

Ponahalo

Phofo e tšoeu kapa e tšoeu

HPLC Boitsebiso

E tsamaellana le ntho ea mantlha ea ho boloka nako

E tobileng ho potoloha

+20.0°~+22.0°

Litšepe tse boima

≤10ppm

pH

7.5~8.5

Tahlehelo ha o omile

≤1.0%

Ketapele

≤3ppm

Arsenic

≤1ppm

Cadmium

≤1ppm

Mercury

≤0.1ppm

Melting ntlha

250.0℃~265.0℃

Residue Ka ho hotetsa

≤0.1%

Hydrazine

≤2ppm

Densi e kholoty

Tlanyapedtekano

L-Histidine

≤0.3%

Tlhahlobo

99.0%~101.0%

Totalaerobic lipalo

≤1000CFU/g

HloboTomoso

≤1000CFU/g

E.Coli

E mpe

Sa1monella

E mpe


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