L-Carnosine 305-84-0 Letlalo le khanyang Anti-botsofali
Tefo:T/T, L/C
Tšimoloho ea Sehlahisoa:China
Boema-kepe:Beijing/Shanghai/Hangzhou
Odara (MOQ):1kg
Lead time:3 matsatsi a ho sebetsa
Bokhoni ba tlhahiso:1000kg / khoeli
Boemo ba polokelo:E bolokiloe sebakeng se pholileng, se omileng, mocheso oa kamore.
Lintho tsa sephutheloana:moropa
Boholo ba sephutheloana:1kg/drum, 5kg/drum, 10kg/drum, 25kg/drum

Selelekela
Carnosine ke protheine ea kaho ea protheine e hlahisoang ka tlhaho 'meleng.E tsepame mesifeng ha e sebetsa, hape e fumaneha pelong, bokong le likarolong tse ling tse ngata tsa ’mele.
Carnosine e sebelisetsoa ho thibela botsofali le ho thibela kapa ho phekola mathata a lefu la tsoekere a kang ho senyeha ha methapo, mathata a mahlo (cataracts), le mathata a liphio.
E bapala karolo ea bohlokoa tlhahisong ea matla ka ho tsamaisa li-acid tse mafura ka har'a mitochondria ea lisele tsa hau (1Trusted Source, 2Trusted Source, 3Trusted Source).
Mitochondria e sebetsa joalo ka lienjine ka har'a lisele tsa hau, e chesa mafura ana ho theha matla a ka sebelisoang.
'Mele oa hau o ka hlahisa L-carnitine ho tsoa ho amino acid lysine le methionine.
Hore 'mele oa hau o e hlahise ka bongata bo lekaneng, o hloka hape vithamine C e ngata (4Trusted Source).
Ho phaella ho L-carnitine e hlahisoang 'meleng oa hau, u ka boela ua fumana chelete e nyenyane ka ho ja lihlahisoa tsa liphoofolo tse kang nama kapa tlhapi (5Trusted Source).
Li-Vegans kapa batho ba nang le mathata a itseng a lefutso ba ka 'na ba sitoa ho hlahisa kapa ho fumana ho lekaneng.Sena se etsa hore L-carnitine e be limatlafatsi tse hlokahalang maemong a itseng (6Trusted Source).
Carnosine ke ntho e hlahisoang ka tlhaho ke 'mele.E khetholloa e le dipeptide, motsoako o entsoeng ka li-amino acid tse peli tse hokahantsoeng (tabeng ena alanine le histidine), carnosine e tsepame haholo liseleng tsa mesifa le bokong.E fumaneha hape ka bongata bo bongata namang ea khomo le tlhapi, 'me e le maemong a tlase a khoho.
Tlhaloso (tekanyetso ea 99% holimo ka HPLC)
Lintho | Litlhaloso |
Ponahalo | Phofo e tšoeu kapa e tšoeu |
HPLC Boitsebiso | E tsamaellana le ntho ea mantlha ea ho boloka nako |
E tobileng ho potoloha | +20.0°~+22.0° |
Litšepe tse boima | ≤10ppm |
pH | 7.5~8.5 |
Tahlehelo ha o omile | ≤1.0% |
Ketapele | ≤3ppm |
Arsenic | ≤1ppm |
Cadmium | ≤1ppm |
Mercury | ≤0.1ppm |
Melting ntlha | 250.0℃~265.0℃ |
Residue Ka ho hotetsa | ≤0.1% |
Hydrazine | ≤2ppm |
Densi e kholoty | - |
Tlanyapedtekano | - |
L-Histidine | ≤0.3% |
Tlhahlobo | 99.0%~101.0% |
Totalaerobic lipalo | ≤1000CFU/g |
Hlobo&Tomoso | ≤1000CFU/g |
E.Coli | E mpe |
Sa1monella | E mpe |